Jackfruit: Food Service 

UN-VEGAN-BELIEVABLE™

Cholesterol Free

CHOLESTEROL FREE.

Gluten Free

GLUTEN FREE.

Vegan

PLANTS ONLY.

Palm Oil Free

NO PALM OIL. EVER.

Red Chile Jackfruit
Red Chile Jackfruit

Latin Inspired Red Chile Jackfruit “Carnitas” have a distinctive meat like texture. They are prepared with a robust blend of spices, chili peppers and savory vegetables. CLAIMS: Vegan, Gluten Free, Cholesterol Free.

CLAIMS:

Vegan, Gluten Free, Cholesterol Free.

TYPICAL SAUCES/TOPPINGS/SPICES:

Pivotal Foods Crema Style Sour Cream or Green Piquant Sauce

SHELF LIFE FROZEN OR FRESH:

Frozen up to 1 year.

SAMPLE SIZE:

1 lb. pouch.

PACK SIZE:

2/4 lb. pouches per case.

CERTIFICATIONS:

FDA, USDA, OC Health Dept., HACCP.

REHEATING & COOKING INSTRUCTION:

Red Chili may be reheated in the pouch, in medium boil until internal temperature reaches 165 degrees.

Defrost product, spread out on greased sheet pan, lightly spray with choice of liquid oil (olive, canola or vegetable oil) bake 365 degrees until lightly browned, approx. 20-30 minutes (depending on oven)

Panfrying; defrost product, remove from packaging. Add choice of oil; coconut, olive, vegetable or canola oil –sautéJackfruit on medium high heatstirring occasionally. Cook until lightly browned or crispy to taste, approx.8 -12 minutes.

A great plant based meat-like alternative, inspired by traditional Southern BBQ! Prepared with a savory blend of smoky spices and seasonings. Claims: Vegan, Gluten Free, Cholesterol Free.

CLAIMS:

Vegan, Gluten Free, Cholesterol Free.

TYPICAL SAUCES/TOPPINGS/SPICES:

1. Your choice of BBQ Sauce, and or Green Piquant Sauce. 2. Served with Mayonnaise based Crunchy Coleslaw. 3. Garnish with Crispy Onions or Pickled Red Onion, Sliced Jalapeno.

SHELF LIFE FROZEN OR FRESH:

Frozen up to 1 year.

SAMPLE SIZE:

1 lb. pouch.

PACK SIZE:

2/4 lb. pouches per case.

CERTIFICATIONS:

HAACP, SSOP, GMP.

REHEATING & COOKING INSTRUCTION:

Smoky Jackfruit may be reheated in the pouch, in medium boil until internal temperature reaches 165 degrees.

Defrost product, spread out on greased sheet pan, lightly spray with choice of liquid oil (olive, canola or vegetable oil) bake 365 degrees until lightly browned, approx. 20-30 minutes (depending on oven)

Pan-frying; defrost product, remove from packaging. Add choice of oil; coconut, olive, vegetable or canola oil – sauté Jackfruit on medium high heatstirring occasionally.Cook until lightly browned or crispy to taste, approx.8 -12 minutes.

Smoky Jackfruit
Smoky Jackfruit

Available Now!

Contact your Sysco or Lakeland representative for more information on purchasing.

Sysco Portland

Lakeland Portland